Fratelli Girimonti » Products http://en.fratelligirimonti.com Extra Virgin Olive Oil Fri, 07 Mar 2025 14:21:24 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 Chili pepper infused extra virgin olive oil “La Lustra” http://en.fratelligirimonti.com/product/chili-extra-virgin-olive-oil/ http://en.fratelligirimonti.com/product/chili-extra-virgin-olive-oil/#comments Sun, 08 Sep 2013 09:52:10 +0000 http://en.fratelligirimonti.com//?post_type=product&p=132  

  • Type:
    Chili pepper infused extra virgin olive oil “La Lustra”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Destro Ferrato" and "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    4.000 groves.
  • Total area:
    20 hectares.
  • Olive varieties:
    Nocellara Messinese, Borgese, Carolea, Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Ingredients:
    Extra virgin olive oil (97%), Chili pepper (3%). Natural dressing.
  • Availability:
    Bottles of 250mL.

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]]> http://en.fratelligirimonti.com/product/chili-extra-virgin-olive-oil/feed/ 0 Extra virgin olive oil UE “Fratelli Girimonti” glass bottle 1 L http://en.fratelligirimonti.com/product/extra-virgin-olive-oil-ue-fratelli-girimonti-1-l/ http://en.fratelligirimonti.com/product/extra-virgin-olive-oil-ue-fratelli-girimonti-1-l/#comments Fri, 07 Mar 2025 11:40:51 +0000 http://en.fratelligirimonti.com/product/extra-virgin-olive-oil-ue-fratelli-girimonti-1-l/
  • Type:
    Extra virgin olive oil EU “Fratelli Girimonti”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    1 L

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    ]]>     http://en.fratelligirimonti.com/product/extra-virgin-olive-oil-ue-fratelli-girimonti-1-l/feed/ 0     Flavored extra virgin olive oil for bruschetta “Destro Ferrato” http://en.fratelligirimonti.com/product/bruschetta-fravored-olive-oil/ http://en.fratelligirimonti.com/product/bruschetta-fravored-olive-oil/#comments Sun, 08 Sep 2013 09:54:00 +0000 http://en.fratelligirimonti.com//?post_type=product&p=136  

    • Type:
      Flavored extra virgin olive oil for bruschetta “Destro Ferrato”
    • Farm:
      Società Agricola Fratelli Girimonti
    • Area of production:
      Center-East Calabria, in Scandale lands of "Destro Ferrato" and "Vota Corazzo-Filittò".
    • Altitude:
      300m/350m.
    • Number of olives: 
      4.000 groves.
    • Total area:
      20 hectares.
    • Olive varieties:
      Nocellara Messinese , Coratina, Borgese, Carolea, Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana.
    • Harvest period:
      October/November .
    • Harvest method:
      Hand picking.
    • Extraction process:
      Mechanical pressing within 12 hours after collection; cold pressed.
    • Ingredients:
      Extra virgin olive oil (95%), spices (5%). Natural dressing.
    • Availability:
      Bottles of 250mL.

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    ]]>     http://en.fratelligirimonti.com/product/bruschetta-fravored-olive-oil/feed/ 0     Lemon infused extra virgin olive oil “Filittò” http://en.fratelligirimonti.com/product/lemon-extra-virgin-olive-oil/ http://en.fratelligirimonti.com/product/lemon-extra-virgin-olive-oil/#comments Sun, 08 Sep 2013 09:53:14 +0000 http://en.fratelligirimonti.com//?post_type=product&p=134  

    • Type:
      Lemon infused extra virgin olive oil “Filittò”
    • Farm:
      Società Agricola Fratelli Girimonti
    • Area of production:
      Center-East Calabria, in Scandale lands of "Destro Ferrato" and "Vota Corazzo-Filittò".
    • Altitude:
      300m/350m.
    • Number of olives: 
      4.000 groves.
    • Total area:
      20 hectares.
    • Olive varieties:
      Nocellara Messinese, Borgese, Carolea, Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana.
    • Harvest period:
      October/November .
    • Harvest method:
      Hand picking.
    • Extraction process:
      Mechanical pressing within 12 hours after collection; cold pressed.
    • Ingredients:
      Extra virgin olive oil (95%), Lemon (5%). Natural dressing.
    • Availability:
      Bottles of 250mL.

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    ]]>     http://en.fratelligirimonti.com/product/lemon-extra-virgin-olive-oil/feed/ 0     Orange infused extra virgin olive oil “Timpe Rosse” http://en.fratelligirimonti.com/product/orange-infused-extra-virgin-olive-oil/ http://en.fratelligirimonti.com/product/orange-infused-extra-virgin-olive-oil/#comments Tue, 03 Feb 2015 17:39:44 +0000 http://en.fratelligirimonti.com/?post_type=product&p=541  

    • Type:
      Orange infused extra virgin olive oil “Timpe Rosse”
    • Farm:
      Società Agricola Fratelli Girimonti
    • Area of production:
      Center-East Calabria, in Scandale lands of "Destro Ferrato" and "Vota Corazzo-Filittò".
    • Altitude:
      300m/350m.
    • Number of olives: 
      4.000 groves.
    • Total area:
      20 hectares.
    • Olive varieties:
      Nocellara Messinese, Borgese, Carolea, Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana.
    • Harvest period:
      October/November .
    • Harvest method:
      Hand picking.
    • Extraction process:
      Mechanical pressing within 12 hours after collection; cold pressed.
    • Ingredients:
      Extra virgin olive oil (95%), Orange (5%). Natural dressing.
    • Availability:
      Bottles of 250mL.

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    ]]>     http://en.fratelligirimonti.com/product/orange-infused-extra-virgin-olive-oil/feed/ 0     Organic italian extra virgin olive oil “Leonia” 1 L tin http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-1-l-tin/ http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-1-l-tin/#comments Fri, 07 Mar 2025 11:39:28 +0000 http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-1-l-tin/
  • Type:
    Organic extra virgin olive oil “Leonia”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Olive varieties:
    Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana, Nocellara Messinese, Borgese e Carolea.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    1 L

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    ]]>     http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-1-l-tin/feed/ 0     Organic italian extra virgin olive oil “Leonia” 3 L tin http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-3-l-tin/ http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-3-l-tin/#comments Fri, 07 Mar 2025 11:39:49 +0000 http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-3-l-tin/
  • Type:
    Organic extra virgin olive oil “Leonia”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Olive varieties:
    Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana, Nocellara Messinese, Borgese e Carolea.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    3 L

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    ]]>     http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-3-l-tin/feed/ 0     Organic italian extra virgin olive oil “Leonia” 5 L tin http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-5-l-tin/ http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-5-l-tin/#comments Fri, 07 Mar 2025 11:40:10 +0000 http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-5-l-tin/
  • Type:
    Organic extra virgin olive oil “Leonia”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Olive varieties:
    Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana, Nocellara Messinese, Borgese e Carolea.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    5 L

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    ]]>     http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-5-l-tin/feed/ 0     Organic italian extra virgin olive oil “Leonia” glass Bottle 1 L http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-1-l/ http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-1-l/#comments Fri, 07 Mar 2025 11:38:44 +0000 http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-1-l/
  • Type:
    Organic extra virgin olive oil “Leonia”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Olive varieties:
    Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana, Nocellara Messinese, Borgese e Carolea.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    1 L

    • The post Organic italian extra virgin olive oil “Leonia” glass Bottle 1 L appeared first on Fratelli Girimonti.

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    ]]>     http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-1-l/feed/ 0     Organic italian extra virgin olive oil “Leonia” glass bottle 500 mL http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-500-ml/ http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-500-ml/#comments Fri, 07 Mar 2025 11:12:03 +0000 http://en.fratelligirimonti.com/product/organic-italian-extra-virgin-olive-oil-leonia-marasca-500-ml/
  • Type:
    Organic extra virgin olive oil “Leonia”
  • Farm:
    Società Agricola Fratelli Girimonti
  • Area of production:
    Center-East Calabria, in Scandale lands of "Vota Corazzo-Filittò".
  • Altitude:
    300m/350m.
  • Number of olives: 
    3.000 groves.
  • Total area:
    15 hectares.
  • Olive varieties:
    Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana, Nocellara Messinese, Borgese e Carolea.
  • Harvest period:
    October/November .
  • Harvest method:
    Hand picking.
  • Extraction process:
    Mechanical pressing within 12 hours after collection; cold pressed.
  • Color:
    Green color with golden highlights.
  • Organoleptic qualities:
    Slightly fruity olives, lightly bitter, with a pleasant spicy note. Balanced.
  • Quantity:
    500 mL

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