White truffle infused extra virgin olive oil “Turrutio”

Type:
White truffle infused extra virgin olive oil “Turrutio”
Farm:
Società Agricola Fratelli Girimonti
Area of production:
Center-East Calabria, in Scandale lands of “Destro Ferrato” and “Vota Corazzo-Filittò”.
Altitude:
300m/350m.
Number of olives:
4.000 groves.
Total area:
20 hectares.
Olive varieties:
Nocellara Messinese, Borgese, Carolea, Nocellara del Belice, Biancolilla, Bella di Spagna, Ascolana.
Harvest period:
October/November .
Harvest method:
Hand picking.
Extraction process:
Mechanical pressing within 12 hours after collection; cold pressed.
Ingredients:
Extra virgin olive oil (97%), white truffle (3%). Natural dressing.
Availability:
Bottles of 250mL.

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